Winter Ale — Belgian Pale Ale

Name: Winter Ale
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg White Wheat; 0.11 kg Special Roast; 0.04 kg Roasted Barley (US); 0.57 kg Honey; 57 g Hallertauer (hops); 28 g Cascade (hops); 21 g Cascade (hops); Yeast: Wyeast - London Ale

Winter Ale: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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