Hells Helle — Munich Helles

Name: Hells Helle
Yield: 20.8 L
Ingredients: 7.26 kg Floor-Malted Bohemian Pilsner; 0.45 kg Munich Light; 0.11 kg Melanoidin (Weyermann); 0.23 kg Carafoam; 28 g Hersbrucker (hops); 14 g Hallertauer Mittelfrüh (hops); 14 g Tettnang (hops); Yeast: Wyeast - Munich Lager II

Hells Helle: a Munich Helles homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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