The Breakfast Stout — Imperial Stout

Name: The Breakfast Stout
Yield: 20.8 L
Ingredients: 4.08 kg Dry Malt Extract, Dark; 0.91 kg Maple Syrup; 0.57 kg Oats, Flaked; 0.45 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.23 kg Belgian Debittered Black Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.45 kg Carapils (Dextrine Malt); 28 g Nugget (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - London Ale

The Breakfast Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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