Leffe clone — Belgian Pale Ale

Name: Leffe clone
Yield: 23 L
Ingredients: 4.5 kg Pilsner (2 Row) UK; 0.5 kg Munich Light; 0.3 kg Biscuit Malt; 0.3 kg Brown Sugar, Dark; 25 g Saaz (hops); 42 g Fuggle (hops); Yeast: White Labs - Abbey Ale Yeast

Leffe clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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