Molly "Redbone" Mallone — Irish-Style Dry Stout

Name: Molly "Redbone" Mallone
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Barley, Flaked; 0.68 kg Roasted Barley (US); 0.23 kg Pale Chocolate; 35 g Challenger (hops); Yeast: White Labs - Dry English Ale Yeast

Molly "Redbone" Mallone: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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