Stout No. 2 — American Stout

Name: Stout No. 2
Yield: 11.4 L
Ingredients: 0.75 kg Liquid Malt Extract, Pale; 0.91 kg Pale 2-Row; 0.23 kg Oats, Flaked; 0.28 kg Caramel/Crystal Malt - 60L; 0.14 kg Black (Patent) Malt; 0.28 kg Roasted Barley (US); 28 g East Kent Golding (hops); 14 g Mount Rainier (hops); 14 g Mount Rainier (hops); Yeast: Wyeast - London Ale

Stout No. 2: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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