Mango Pale — American Pale Ale

Name: Mango Pale
Yield: 22.7 L
Ingredients: 4.08 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt - 30L; 0.23 kg Carapils (Dextrine Malt); 14 g Citra (hops); 14 g Citra (hops); 14 g Cascade (hops); 14 g Citra (hops); 14 g Cascade (hops); 14 g Citra (hops); 28 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Mango Pale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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