German Blond Alt — Kolsch

Name: German Blond Alt
Yield: 18.9 L
Ingredients: 3.4 kg Pilsner (2 Row) UK; 0.45 kg Munich Light; 0.34 kg Acidulated Malt (Briess); 14 g Tettnang (hops); 28 g Tettnang (hops); 14 g Tettnang (hops); Yeast: 2565 Kölsch 2565

German Blond Alt: a Kolsch homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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