Summadis — Belgian Pale Ale

Name: Summadis
Yield: 22 L
Ingredients: 2 kg Dry Malt Extract, Extra Light; 1.5 kg Liquid Malt Extract, Dark; 0.21 kg Caramel/Crystal Malt - 15L; 0.23 kg Lager Malt; 0.18 kg Biscuit Malt; 25 g Citra (hops); 10 g Citra (hops); Yeast: Mangrove Jack - US West Coast Yeast

Summadis: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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