Fatamorgana 666 — American IPA

Name: Fatamorgana 666
Yield: 24.5 L
Ingredients: 5.5 kg Pilsner Malt (Avangard); 0.5 kg Wheat Malt, Bel; 0.6 kg Oats, Flaked; 10 g Columbus (hops); 50 g Citra (hops); 14 g Columbus (hops); 16 g Columbus (hops); 70 g Citra (hops); 50 g Centennial (hops); 10 g Columbus (hops); 180 g Citra (hops); 100 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Fatamorgana 666: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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