R.I.S — Imperial Stout

Name: R.I.S
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.45 kg Crystal 60L; 0.91 kg Pale Chocolate; 0.91 kg Black (Patent) Malt; 0.45 kg Carafoam; 0.45 kg CaraMunich III; 0.23 kg Black Barley (Stout); 28 g Sterling (hops); 21 g Sterling (hops); 14 g Sterling (hops); Yeast: Wyeast - London Ale

R.I.S: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes