Rampant Lion House Ale — Scottish Heavy

Name: Rampant Lion House Ale
Yield: 18.9 L
Ingredients: 0.45 kg English Crystal, 50-60 L; 0.09 kg Peat Smoked Malt; 0.06 kg Roasted Barley (US); 0.06 kg Aromatic Malt; 4.08 kg Dry Malt Extract, Light; 0.23 kg Carapils (Dextrine Malt); 57 g East Kent Golding (hops); 28 g Fuggle (hops); 28 g East Kent Golding (hops); 14 g Fuggle (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Rampant Lion House Ale: a Scottish Heavy homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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