Spiced Winter Ale — Scottish Light

Name: Spiced Winter Ale
Yield: 18.9 L
Ingredients: 2.86 kg Liquid Malt Extract, Amber; 0.45 kg Crystal 60L; 28 g B. C. Goldings (hops); Yeast: Fermentis / Safale - English Ale Yeast

Spiced Winter Ale: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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