Hop Hammer — Imperial Stout

Name: Hop Hammer
Yield: 22.7 L
Ingredients: 4.49 kg Liquid Malt Extract, Pale; 0.34 kg Dry Malt Extract, Light; 0.17 kg Dry Malt Extract, Wheat; 0.68 kg Corn Sugar (Dextrose); 0.23 kg Caramel/Crystal Malt - 40L; 57 g Warrior (hops); 57 g Chinook (hops); 28 g Simcoe (hops); 28 g Columbus (hops); 64 g Centennial (hops); 28 g Simcoe (hops); 92 g Columbus (hops); 50 g Centennial (hops); 50 g Simcoe (hops); Yeast: Wyeast - American Ale II

Hop Hammer: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes