Session Rye Pale Ale MK-I — American Pale Ale

Name: Session Rye Pale Ale MK-I
Yield: 21 L
Ingredients: 2.5 kg Lager Malt; 0.75 kg Rye; 0.75 kg Munich Malt; 0.25 kg Caramunich Malt; 0.1 kg White Wheat; 10 g Magnum (hops); 10 g Falconer's Flight (hops); 10 g Cascade (hops); 20 g Falconer's Flight (hops); 20 g Cascade (hops); 20 g Falconer's Flight (hops); 20 g Cascade (hops); 50 g Falconer's Flight (hops); 50 g Cascade (hops); Yeast: White Labs - English Ale Yeast

Session Rye Pale Ale MK-I: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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