PBallin' — Robust Porter

Name: PBallin'
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Dark; 1.36 kg Dry Malt Extract, Dark; 0.23 kg Pale Chocolate; 0.14 kg Caramel/Crystal Malt - 80L; 0.11 kg Wheat Malt, White; 28 g Nugget (hops); 28 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

PBallin': a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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