Seasons in Singapore? — Saison

Name: Seasons in Singapore?
Yield: 4.6 L
Ingredients: 0.8 kg Dry Malt Extract, Light; 0.05 kg Brown Sugar, Dark; 0.05 kg Carapils (Briess); 0.05 kg Carared; 4 g Cascade (hops); 4 g Cascade (hops); 6 g Cascade (hops); Yeast: Wyeast - Belgian Saison

Seasons in Singapore?: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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