Elderberry lambic — Fruit Lambic

Name: Elderberry lambic
Yield: 3.8 L
Ingredients: 0.41 kg Pilsner (2 Row) UK; 0.41 kg Wheat Malt, Bel; 0.23 kg Blueberry; 0.1 kg Munich Light; 0.06 kg Rye, Flaked; 0.04 kg Rye; 8 g Saaz (hops); 3 g Cascade (hops); 3 g Saaz (hops); 3 g Amarillo (hops); Yeast: Wyeast - Belgian Saison; Yeast: Dregs from Cantillon, Jolly Pumpkin and Orval

Elderberry lambic: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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