Imperial Island IPA — Fruit Beer

Name: Imperial Island IPA
Yield: 18.9 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.91 kg Vienna Malt; 0.45 kg Victory Malt; 0.23 kg Carapils (Briess); 0.23 kg Caramel/Crystal Malt - 60L; 0.07 kg Caramel/Crystal Malt -120L; 0.54 kg Brown Sugar, Dark; 14 g Simcoe (hops); 14 g Simcoe (hops); 14 g Amarillo (hops); 14 g Simcoe (hops); 14 g Simcoe (hops); 14 g Amarillo (hops); 28 g Cascade (hops); 28 g Amarillo (hops); 28 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imperial Island IPA: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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