Pliny the Black — American IPA

Name: Pliny the Black
Yield: 20.8 L
Ingredients: 0.11 kg Belgian Debittered Black Malt; 0.45 kg Pale Chocolate; 5.56 kg Pale 2-Row; 0.24 kg Carapils (Dextrine Malt); 0.24 kg Caramel/Crystal Malt - 40L; 0.45 kg Corn Sugar (Dextrose); 99 g Columbus (hops); 21 g Columbus (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 71 g Simcoe (hops); 28 g Columbus (hops); 28 g Centennial (hops); 28 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pliny the Black: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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