Quaker State Stout — Oatmeal Stout

Name: Quaker State Stout
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.45 kg Oats, Flaked; 0.34 kg Victory Malt; 0.23 kg Crystal 70/80L; 0.34 kg Pale Chocolate; 14 g Chinook (hops); 14 g Chinook (hops); Yeast: Fermentis / Safale - English Ale Yeast

Quaker State Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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