Parkway Porter — Robust Porter

Name: Parkway Porter
Yield: 20.8 L
Ingredients: 3.76 kg Pale Malt, Maris Otter; 0.61 kg Brown Malt; 0.61 kg Caramel/Crystal Malt - 40L; 0.36 kg Pale Chocolate; 43 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast; Yeast: Safale US-05

Parkway Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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