Vickies Weiss v 2 — American Wheat Beer

Name: Vickies Weiss v 2
Yield: 24 L
Ingredients: 3 kg Wheat Malt, Bel; 2.5 kg MFB Pilsen; 0.13 kg Acidulated Malt (Briess); 10 g Herkules (hops); 50 g Mandarina Bavaria (hops); 15 g Herkules (hops); Yeast: Wyeast - Bavarian Wheat

Vickies Weiss v 2: a American Wheat Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes