Ooskamagatta American Dark Apple Ale — Specialty Fruit Beer

Name: Ooskamagatta American Dark Apple Ale
Yield: 20.8 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.23 kg Corn Sugar (Dextrose); 3.57 kg Apple Juice; 0.34 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Roasted Barley (US); 0.23 kg Carapils (Dextrine Malt); 0.23 kg Special Roast; 57 g Cascade (hops); 57 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ooskamagatta American Dark Apple Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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