Wits End — Altbier

Name: Wits End
Yield: 41.6 L
Ingredients: 5.9 kg Pilsner (2 Row) UK; 1.59 kg White Wheat; 2.49 kg Wheat, Flaked; 43 g Tettnang (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Wits End: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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