Hamingja Bonfire Grätzer — Specialty Smoked Beer

Name: Hamingja Bonfire Grätzer
Yield: 11.4 L
Ingredients: 1.36 kg Peat Smoked Malt; 14 g Saaz (hops); 14 g Saaz (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - German Ale

Hamingja Bonfire Grätzer: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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