Trappist Ale — Belgian Dark Strong Ale

Name: Trappist Ale
Yield: 19.9 L
Ingredients: 4.99 kg Pilsner (2 Row) UK; 0.45 kg CaraMunich III; 0.23 kg Cara-Pils/Dextrine; 0.45 kg Belgian Candi Syrup - Amber; 0.45 kg Corn Sugar (Dextrose); 0.45 kg Belgian Candi Syrup - D2; 28 g Styrian Golding (hops); 14 g Hallertauer Mittelfrüh (hops); 14 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Belgian Abby Ale II

Trappist Ale: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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