Traversare — Berliner Weisse

Name: Traversare
Yield: 20.8 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 1.59 kg White Wheat; 85 g Huell Melon (hops); 28 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: L. Plantarum (Swanson Probiotics) with 2L starter

Traversare: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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