Martel House Ale v1.7 — American Pale Ale

Name: Martel House Ale v1.7
Yield: 22.7 L
Ingredients: 3.63 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Vienna Malt; 0.23 kg White Wheat; 0.23 kg Munich Malt; 0.23 kg Acidulated Malt (Briess); 28 g Cascade (hops); 28 g Cascade (hops); 14 g Cascade (hops); 28 g Saaz (hops); 28 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Martel House Ale v1.7: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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