EBH Imperial Porter — Baltic Porter

Name: EBH Imperial Porter
Yield: 41.6 L
Ingredients: 11.79 kg Pale 2-Row; 1.36 kg White Wheat; 0.91 kg Caramel/Crystal Malt - 80L; 0.51 kg Carapils (Dextrine Malt); 0.54 kg Pale Chocolate; 0.54 kg Pale Chocolate; 0.91 kg Dry Malt Extract, Light; 99 g Columbus (hops); 113 g Tettnang (hops); Yeast: Fermentis / Safale - English Ale Yeast; Yeast: S-04

EBH Imperial Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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