Ozarks Amber Extract — American Amber Ale

Name: Ozarks Amber Extract
Yield: 18.9 L
Ingredients: 2.04 kg Dry Malt Extract, Amber; 0.45 kg Rice Syrup Solids; 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Corn, Flaked; 0.23 kg CaraMunich III; 0.06 kg Pale Chocolate; 23 g Northern Brewer (hops); 14 g Saaz (hops); Yeast: Fermentis / Safale - American Ale Yeast

Ozarks Amber Extract: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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