Magpies ESB — Special/Best Bitter

Name: Magpies ESB
Yield: 23 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.2 kg Crystal 70/80L; 0.2 kg Crystal 60L; 0.15 kg Barley, Flaked; 0.05 kg Pale Chocolate; 10 g Nelson Sauvin (hops); 25 g Nelson Sauvin (hops); 30 g East Kent Golding (hops); 30 g East Kent Golding (hops); 40 g East Kent Golding (hops); 40 g Nelson Sauvin (hops); Yeast: Fermentis / Safale - English Ale Yeast

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