Sierra Barbara — American Pale Ale

Name: Sierra Barbara
Yield: 18.9 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.3 kg Crystal 70/80L; 0.65 kg Munich Malt; 0.1 kg Caramel/Crystal Malt - 10L; 20 g Chinook (hops); 15 g Cascade (hops); 15 g Cascade (hops); 15 g Cascade (hops); 60 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Sierra Barbara: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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