Red Barley Mead — Semi-Sweet Mead

Name: Red Barley Mead
Yield: 3.8 L
Ingredients: 0.5 kg Dry Malt Extract, Amber; 1 kg Honey; 0.2 kg Caramel/Crystal Malt - 60L; 0.04 kg Belgian Candi Syrup - Amber (40L); Yeast: Fermentis / Safale - Abbaye Yeast

Red Barley Mead: a Semi-Sweet Mead homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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