White Bulldog Stout — American Stout

Name: White Bulldog Stout
Yield: 20.8 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Carapils (Briess); 0.45 kg Brown Malt; 0.23 kg Biscuit Malt; 0.91 kg Barley, Flaked; 0.91 kg Oats, Flaked; 0.45 kg White Wheat; 28 g Columbus (hops); 14 g Challenger (hops); 14 g Columbus (hops); Yeast: Wyeast - American Ale II

White Bulldog Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes