Spring Pale Ale 2.0 (Fall 2015) — American Pale Ale

Name: Spring Pale Ale 2.0 (Fall 2015)
Yield: 62.5 L
Ingredients: 4.99 kg Pale 2-Row; 1.36 kg Caramel/Crystal Malt - 40L; 4.99 kg Pale Malt, Maris Otter; 0.91 kg Honey; 0.34 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 60L; 142 g Cascade (hops); 57 g Cascade (hops); 57 g Willamette (hops); 142 g Golding (hops); 113 g Golding (hops); 142 g Golding (hops); 28 g Centennial (hops); 28 g Centennial (hops); Yeast: Wyeast - Thames Valley Ale

Spring Pale Ale 2.0 (Fall 2015): a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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