Hip HOP Monk Belgian IPA — Specialty IPA

Name: Hip HOP Monk Belgian IPA
Yield: 18.9 L
Ingredients: 3.4 kg Pilsner (2 Row) UK; 1.59 kg Pale 2-Row; 1 kg Honey Malt; 0.73 kg Corn Sugar (Dextrose); 14 g Amarillo (hops); 7 g Saaz (hops); 14 g Simcoe (hops); 43 g Saaz (hops); 43 g Simcoe (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); 28 g Saaz (hops); 28 g Simcoe (hops); Yeast: White Labs - Abbey Ale Yeast

Hip HOP Monk Belgian IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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