Rum Porter — Specialty Fruit Beer

Name: Rum Porter
Yield: 45.4 L
Ingredients: 8.16 kg Pale Malt, Maris Otter; 0.91 kg Brown Malt; 0.91 kg Crystal 60L; 0.45 kg Pale Chocolate; 57 g Northern Brewer (hops); 85 g Fuggle (hops); Yeast: White Labs - Burton Ale Yeast

Rum Porter: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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