Teddy Hopper — American IPA

Name: Teddy Hopper
Yield: 24.6 L
Ingredients: 7.35 kg Pale Ale Malt; 0.5 kg Caramunich Malt; 0.5 kg White Wheat Malt; 0.33 kg Turbinado; 369 g Hopshot (hops); 37 g Simcoe (hops); 18 g Apollo (hops); 37 g Columbus (hops); 74 g Simcoe (hops); 37 g Columbus (hops); 37 g Simcoe (hops); 37 g Amarillo (hops); 18 g Centennial (hops); 18 g Apollo (hops); 37 g Columbus (hops); 74 g Simcoe (hops); 37 g Amarillo (hops); 37 g Centennial (hops); 18 g Apollo (hops); Yeast: Wyeast - London Ale III

Teddy Hopper: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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