Northern German Altbier — German-Style Altbier

Name: Northern German Altbier
Yield: 20.8 L
Ingredients: 4.49 kg Pilsner (2 Row) UK; 0.5 kg Munich Dark (BestMälz); 0.23 kg Crystal 60L; 0.1 kg Barley, Flaked; 21 g Hallertauer Mittelfrüh (hops); 71 g Saaz (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Northern German Altbier: a German-Style Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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