Sorrel Saison — Saison

Name: Sorrel Saison
Yield: 11.4 L
Ingredients: 1.25 kg Dry Malt Extract, Dark; 0.41 kg Pale 2-Row; 0.34 kg Wheat, Flaked; 0.11 kg Corn, Flaked; 14 g Saaz (hops); 28 g Hersbrucker (hops); 14 g Saaz (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - French Saison

Sorrel Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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