Island's Belgian Caramel Vanilla Wit — Altbier

Name: Island's Belgian Caramel Vanilla Wit
Yield: 22.7 L
Ingredients: 1.5 kg Liquid Malt Extract, Pale; 1.5 kg Liquid Malt Extract, Pale; 0.91 kg Dry Malt Extract, Wheat; 0.45 kg Belgian Candi Syrup - Clear; 0.34 kg Pale 2-Row; 0.34 kg Wheat, Flaked; 0.17 kg Munich Light; 0.17 kg Caramel/Crystal Malt - 30L; 28 g Hersbrucker (hops); Yeast: Wyeast - Belgian Witbier

Island's Belgian Caramel Vanilla Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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