MFB - Whiskey Sour Ale — Specialty Fruit Beer

Name: MFB - Whiskey Sour Ale
Yield: 18.9 L
Ingredients: 4.31 kg Pale 2-Row; 0.91 kg White Wheat; 0.23 kg Oats, Flaked; 0.17 kg CaraMunich III; 28 g Sorachi Ace (hops); 28 g Motueka (hops); 57 g Motueka (hops); Yeast: Wyeast - Brettanomyces bruxellensis

MFB - Whiskey Sour Ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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