Oak Aged Amber — American Amber Ale

Name: Oak Aged Amber
Yield: 19 L
Ingredients: 3 kg Liquid Malt Extract, Amber; 0.5 kg Dry Malt Extract, Light; 30 g Chinook (hops); 30 g Cascade (hops); 30 g Citra (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Oak Aged Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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