Export 80/- Ale — Scottish Light

Name: Export 80/- Ale
Yield: 21 L
Ingredients: 3.2 kg Pale Malt, Maris Otter; 0.5 kg Munich Malt; 0.12 kg Melanoidin (Weyermann); 0.09 kg Roasted Barley (US); 14 g East Kent Golding (hops); 14 g East Kent Golding (hops); 8 g Cascade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Export 80/- Ale: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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