Snake bite — American IPA

Name: Snake bite
Yield: 9.5 L
Ingredients: 1.81 kg Pale 2-Row; 0.23 kg Rye; 0.23 kg Corn Sugar (Dextrose); 0.11 kg Chocolate Wheat Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.11 kg Carafa III; 7 g Cascade (hops); 7 g Citra (hops); 7 g Simcoe (hops); 7 g Cascade (hops); 7 g Citra (hops); 7 g Simcoe (hops); 7 g Cascade (hops); 7 g Citra (hops); 7 g Simcoe (hops); 7 g Cascade (hops); 7 g Citra (hops); 7 g Simcoe (hops); 14 g Simcoe (hops); 14 g Cascade (hops); 14 g Citra (hops); 14 g Simcoe (hops); 14 g Cascade (hops); 14 g Citra (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Snake bite: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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