Saison III — Saison

Name: Saison III
Yield: 20.8 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 0.68 kg Munich Light; 0.23 kg Cane Sugar; 5 g Mosaic (hops); 14 g Mosaic (hops); 57 g Mosaic (hops); Yeast: Wyeast - Belgian Saison

Saison III: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes