Smoked Dark Chocolate Stout — American Stout

Name: Smoked Dark Chocolate Stout
Yield: 18.9 L
Ingredients: 3.86 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Pale Chocolate; 0.23 kg Roasted Barley (US); 0.45 kg White Wheat; 0.11 kg Smoked Malt; 57 g East Kent Golding (hops); 14 g East Kent Golding (hops); Yeast: White Labs - English Ale Yeast

Smoked Dark Chocolate Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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