Truffle Shuffle - Chocolate Hazelnut Porter — Robust Porter

Name: Truffle Shuffle - Chocolate Hazelnut Porter
Yield: 20.8 L
Ingredients: 4.54 kg Pale Ale Malt; 0.45 kg Munich Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Caramel/Crystal Malt - 15L; 0.34 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Black (Patent) Malt; 28 g East Kent Golding (hops); 28 g Willamette (hops); 57 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast; Yeast: SafAle-04

Truffle Shuffle - Chocolate Hazelnut Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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