Solera Bourbon Barrel Refilll 2 — Specialty Wood Aged Beer

Name: Solera Bourbon Barrel Refilll 2
Yield: 22.7 L
Ingredients: 5.9 kg Pale 2-Row; 0.45 kg Roasted Barley (US); 0.34 kg Pale Chocolate; 0.34 kg Caramel/Crystal Malt - 60L; 28 g Warrior (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: 1.00 L SLURRY

Solera Bourbon Barrel Refilll 2: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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